Rosemary and Mint Lamb Burgers with Blue cheese. Here’s a really tasty recipe for a nice juicy Lamb Burger for a hot and fast cook. Simply scale up the recipe for whatever quantity you need. Makes two 5oz burgers Difficulty level: easy Ingredients 300gm cubed lamb 1 tsp chopped fresh Rosemary 1 tsp chopped fresh … [Read more…]
Grill Guy’s Sage and Apple Belly Pork Here’s a nice easy recipe for a slow smoked Belly Pork. Serve it up with smoked sweet potato, smoked Cous Cous stuffed bell peppers and some corn on the cob. And don’t forget the crackling and Apple sauce. Difficulty level: easy Ingredients: 1.5kg Belly Pork serves 4 Bottle … [Read more…]
Offset Smoker Review This one is almost at the opposite end of the scale to my GMG Daniel Boone pellet grill price wise, retailing at a bargain £179.99 from The Range (price correct as of 26 March 2016). It’s not huge, so doesn’t take up much room on the patio, but, being a vertical smoker, … [Read more…]
Memphis Ribs Not one of mine, but I just watched this video over on you tube and it’s worth a share. All credit must go to Malcom at Howtobbqright.com for providing this tasty insight. Be sure to pop over and subscribe to his site. They look so yummy and the bonus is that it’s one of … [Read more…]
Whisky BBQ Sauce Well, why not? Two of my favourite things. Anyone that knows me will already know that I have a modest collection of single malt whiskies and regularly make my own sauce. Contrary to popular belief, however, not every sauce I make will blow your head off, so here’s a recipe for one that won’t! … [Read more…]
Experimental Pepper Sounds like a great name for a band (hey – be my guest!) but is actually a description of my latest test kitchen. I like to play (in BBQ as in life, trying new things is the key to new discoveries). This was my take on the original jalapeno pepper poppers. Filled with … [Read more…]
Brisket Rub Here’s a really tasty rub for Brisket. This is my go to rub for brisket and where it scores most is in it’s simplicity. There are no complex flavours going on here, but it can be a little hot, so feel free to cut back a little on the Chilli and Cayenne if … [Read more…]
Smoked Brisket I’m going to diversify a little from the normal brisket recipe that you’ll find. Partly because most cater for a full sized brisket in the region of 5-6kg in weight. Much as it’s a great achievement to smoke a slab of meat that size, if you were cooking for a family bbq, it would … [Read more…]
Magic Mix Here’s my take on the popular Magic Mix rub. The proportions here are for a small quantity, so scale up as required if you need more. I use this one a lot for indoor cooking as well as on the grill or in the smoker. It’ll add a little pep to just about … [Read more…]
Latest news, read all about it… Please give a warm welcome to Smokin Grill Gal AKA Toni who is going to be contributing to the blog regularly. Her first post is here, so make a coffee and take a look. She’s a hugely talented writer, who will be revealing her talents in the future.